Flavor: Spring - Green
Grade: Pure Leaf
Infusion #: 2
Brew Temp: 175°F
Brew Time:1-2 min
Measure: 1 tsp per cup
Ingredients: Organic Green Tea
This classic Chinese style green tea comes from the mountainous Anhui Province known for its mist covered mountains at over 3000 ft above sea level. The tea is grown and inspected under strictest of organic growing conditions resulting in a pure flavored tea. The tea is also hand pan-fried in a traditional wok during processing, producing a light green tea great for multiple infusions. When brewed this pure leaf tea produces a bold and bright flavor with a subtle pine finish.
Caffeine Strength: low-medium
Total # of Infusions: 2Ingredients: Organic green tea
1. Heat water to 170° F (steam should be visible)
2. Measure 1-1.5 teaspoons of tea and place in a
strainer or cup, whatever you desire.
3. Pour 1 cup of the heated water over the tea leaves
and allow to steep for 1min (light tea) to 2 min (strong tea)
4. Remove tea leave after steeping, sweeten tea and enjoy.