Milk Oolong was born in 1981! Cross pollination of two tea varietals, Hard Red Heart and Taiwan No.8, lead to the development of Milk Oolong also known as Jin Xeun in Taiwan. The new hybrid of tea has a higher leaf oil content resulting in natural a silky satin aroma. This tea is great for multiple re-steepings and also tastes great iced! P.S. true milk oolong (like ours) is free of artificial flavors and does not contain milk.
Type: Oolong
Flavor: Satin
Grade: Straight Leaf
Caffeine: Medium
Infusion #: 4-5
Brew Temp: 195°F
Brew Time: 3 min
Measure: 1.5 tsp per cup
Ingredients: Oolong Tea
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