My mother is from Calcutta India and this is our family recipe. Organic black tea from the Assam Valley was blended with fire roasted ginger, green cardamom, black pepper and clove. The spices are intentionally blended in small batches to offer a homestyle like brew of chai that is both soothing and spicy.
For an extra strong brew try boiling the tea and finishing with milk and sugar.
Type: Black Tea - Chai
Brew Temp: 210°F
Brew Time: 3-4 min
Measure: 1.5 tsp per cup
Ingredients: Organic Black Tea, Organic Ginger, Cinnamon, cardamom, pepper, clove