Traditionally in English society only two meals were consumed, a hearty breakfast and another heavy supper at the end of the day. This breakfast included heavy proteins like sausage, eggs, and beans. To balance out this hearty meal, drinking a strong malty cup of tea came into fashion and has stuck ever since. Eli Tea English Breakfast is a humble blend of black tea from three of the top tea growing regions of the Colonial British Empire: India, Sri Lanka, and Kenya.  It is a strong invigorating blend of black tea perfectly paired to counter any hearty meal. The tea is best prepared the English way, with a spoon of sugar and a spot of milk.

Type: Black

Flavor: Malty

Grade: Blend

Caffeine: High

Infusion #: 2

Brew Temp: 210°F

Brew Time: 3 min

Measure: 1.5 tsp per 8 oz

Ingredients: Black tea

Warning: This product has been packaged in a facility where nuts are present.


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