Just a few days after the start of the new year, NPR broadcasted a Weekend Edition story titled “Eating Tea and Other Food Predictions for 2014”. As the title suggests, tea infused foods are on trend for 2014. Cooking with tea is nothing new to me but this article did inspire me to write down some of the tricks...
I have been asked a few times now “What tea cups cools the fastest”? The general answer is metal > glass > ceramic tea cups but there are a few more things to think about if this is an important factor in your decision of tea cup. Let’s start off with the numbers before we get into the variables. The following...
Tea is sold by the weight which can at times be a little difficult to imagine. Some teas are fluffy like mint and others more dense like jasmine pearls. To help explain the volume to weight ratio (aka density) of different teas, I measured 4 types of tea by every days means of a pinch, teaspoon, and a cup....
For this post I wanted to give a quick review of various tools used to brew tea. Each have their own purposeful uses and are good for different occasions. Click on the photos to jump to the product page and of course leave a question of comment on the bottom of this page. Disposable Filter Pro: Convenient, unbleached, and...
How to Boil Water This post will be instructing and discussing the intricacies of how to boil water for tea. The best way to boil water is one a stove using cold water but I be taking you through all the steps, thoughts, and options for boiling water. Here are the basic directions, a detailed explanation of the theory behind...
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