Tea brewing instructional guide

"Each preparation of the leaves has its individuality, its special affinity with water and heat, its own method of telling a story. The truly beautiful must always be in it."  
- The Book Of Tea by Kakuzo Okakura (1906)

The basic dogma behind any kind of tea is to steep the tea in hot water then remove and drink.  However, as highlighted by the quote above each tea is unique and therefore has a unique preparation.  On Eli Tea products and webpages I often use industry standard steeping guidelines and I do so with the intention of preventing new and experienced tea drinkers alike from becoming overwhelmed by tea preparation.  The individual unique brewing instructions for most teas are usually quite close to the parameters of the general tea brewing guidelines.  In a way really, these individual brewing instructions find their roots in tea ceremonies which fall in and out of fashion.  With this page I hope to both offer you the information of how to brew everything from a basic cup of tea to some fancy tea brewing techniques like the kashmiri pink tea.

How to Brew Tea

- Heat water and measure tea
- Steep tea in hot water
- Remove tea before it becomes over steeped. 

Click here for instructions.

How to Boil Water

- Always use cold "fresh" water
- Take into consideration the source and quality of your water
- Use an appropriate heating vessel

Click here to read more about how to boil water, I have over 1200 exciting words about the topic!

How to Make Milk Tea - How to Make Chai Tea

- Use a generous serving of tea when brewing in milk
- Gently stir to avoid burning the milk
- Milk tea brews generally should be boiled for 5-10 min

Click here for some more information and technique on the matter.

How to Brew Chai Tea

How to make a Thai Style Tea

How to Brew Tea in a Turkish double Kettle


Just added to your cart:
Excl. postage 
My Bag
Just added to your wishlist:
Excl. postage 
My Wishlist