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$10.00
Çay (pronounced as chai) Is black (non-spiced tea) grown in the historic hills of Turkey next to the eastern black sea. You can taste the essence of the sea breeze and fertile hills in the tea leaves. This tea is traditionally brewed in a double kettle and then served...
$15.50
Type: Black Flavor: Foresty - Rain Grade: Straight Leaf - Organic Caffeine: High Infusion #: 3 Brew Temp: 210°F Brew Time: 3 min Measure: 1 tsp per 8 oz Ingredients: organic black tea The perfect cup of afternoon tea The Himalayan city of Darjeeling is located in the northern state of Bengal...
$10.00
Oregon Mint is an organic blend of peppermint and spearmint gown on the pristine mountains and valleys of the Pacific Northwest. The mint bushes of this region grow slower than mint abroad, allowing for the mint plant to develop a smooth bold flavor with out a toothpaste taste. Type: Herbal ...
$14.00
Type: Green Flavor: Fruity Floral Grade: Blend - Organic Caffeine: Medium Infusion #: 1 Brew Temp: 175°F Brew Time: 1 min Measure: 1.5 tsp per cup Ingredients: Organic Sencha Green tea, Rose petals, cherry and natural flavors Kyoto Sencha Rose Festival is one of my favorite floral green teas and I am excited...
$8.00
A timeless classic, named after the late Lord Charles Grey, our Earl Grey elevates your cup of black tea with a bright, bold, citrus twist. Large black tea leaves are infused with the essence of the Italian Bergamot Orange, imparting a fragrant zest. Its lively aroma and smooth finish make...
$18.00
This tea is living archaeology Young whole leaves are harvested during the first growth of tea in spring. The leaves are then rolled into "pearls," and finally dried alongside jasmine flowers to naturally absorb the aroma. This delicate process creates a very unique tea, a favorite of mine and revered among tea gourmands. When steeped the pearls...
