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The history of Earl Grey tea is that the tea’s name sake, Lord Charles Grey, received a gift of black tea from the far east. However, the mineral rich water on his estate left an unwanted after taste. So to remedy this situation Lord Grey added oil extracted from Italian...
 A twist on a classic jasmine style green tea. Try blending with mint! Type: Green Flavor: Fruity - Floral Grade: Blend Caffeine: Low Infusion #: 1 Brew Temp: 175°F Brew Time: 1 min Measure: 1 tsp per cup Ingredients: Green Tea, Jasmine Flowers, Natural Lychee Flavor
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Type: White Flavor: Peachy Grade: Blend Caffeine: low Infusion #: 2 Brew Temp: 185°F Brew Time: 2-3 min Measure: 1.5 tsp per cup Ingredients: white tea, jasmine, rose, hibiscus, natural apricot extract flavor A light white tea with peachy notes.  
We Can Do It!   This tea has been grown harvested and packaged in the United States.  One of the goals of my tea manifesto has been to seek out and honor local domestic tea farmers.  With that in mind I was very excited to come in contact with a mint tea...
Eli Tea English Breakfast is a humble blend of black tea from three of the top tea growing regions of the Colonial British Empire: India, Sri Lanka, and Kenya.  It is a strong invigorating blend of black tea perfectly paired to counter any hearty breakwast. The tea is best prepared the...
Type: Green Flavor: Spring - Green Grade: Organic - Pure Leaf Caffeine: Medium Infusion #: 2 Brew Temp: 175°F Brew Time:1-2 min Measure: 1 tsp per cup Ingredients: Organic Green Tea This classic Chinese style green tea comes from the mountainous Anhui Province known for its mist covered mountains at over 3000 ft...
The perfect 1 cup infuser. This spring snap tea infuser is great for brewing a personal cup of tea.  Fill one half of infuser with tea, leaving the other half empty to allow tea leaves to expand.  Submerge infuser for directed brew time of your tea and remove when done.   Features:  18/8 stainless...
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  Çay (pronounced as chai) Is black (non-spiced tea) grown in the historic hills of Turkey next to the eastern black sea.   You can taste the essence of the sea breeze and fertile hills in the tea leaves.  This tea is traditionally brewed in a double kettle and then served...


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