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Like a field of flowers in your cup.

The idea behind this tea is that as it brews, it unfolds and mimics the way the lush Yunnan countryside bursts open with color in the springtime. The tea flower is created by tying Lily, Osmanthus and Jasmine blooms together with steamed full leaves of Yunnan green tea. As the tea dries, the flowers are held inside the way seeds are concealed in the damp earth. Drop the tea into a glass pitcher, infuse it and watch the miraculous bloom unfold. 

Caffeine Strength: Low
Total # of infusions:  4

Ingredients: green tea, lily,  jasmine, & osmanthus blossoms.

Brewing instructions:
1. Heat water to 180° F (steam should be visible)
2. Place 1 flower in a glass tea pitcher or tea pot
3. Pour heated water over tea flower until submerged.
4. Allow tea ball to bloom into a tea flower, remove tea flower for light tea or continue to refill the glass pitcher with hot water to create a continuous brew.


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