Green Tea

Green Tea17 Products

Green tea is blanched (like vegetables) right after harvesting to preserve the green color of the leaves. Chinese green tea processing results in a more floral like notes while Japanese style green teas carry heavy umami-vegetal flavors. Green teas have also been popular in weight loss research because of the natural metabolism boosting compound EGCG found within the leaves. 

  • Caffeine levels increase if you scoop heavy or steep longer!

Energizing Power: White<Green<Oolong<Black<Coffee
Average Green Tea Caffeine: 10-20 mg/cup 
Coffee Caffeine:100-120 mg/cup 


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A high grade matcha grown in the the Asamiya Mountains of Oumi Japan, a remote region known for its crisp clean air. Each package contains 40 g of matcha  Type: Green - Matcha  Flavor: Vegetal Grade: Single Harvest Caffeine: High Brew Temp: 175°F Brew Time: 1 min
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