White, green, oolong, black? All of these teas come from the same plant yet they all have a different flavors, antioxidants, and caffeine levels. The goal of these series of tea tasting events will be for you to learn the core skills to taste + make some new friends!
Get Tea-gether | Friday 2/11 @ 6:15 pm / 7:30 pm / 8:15pm ( 40 min )
This tea tasting will be a collection overview of 8 teas including cheese tea + pink Kashmiri chai! Bring a friend of make a friend, all are welcome!
- Coconut milk will be used for the vegan option of this tasting.
Tea 101 (Sunday 2/13) @ 11 am ( 45 min )
If you are new to tea or want to build a more concreate foundation this is the event for you. We will do comparative taste testing of 10 teas for each of the topics bellow and discuss how this shapes the
- The tea plant and how the variety and region affect taste (Assam vs Darjeeling)
- How to to taste for caffeine! (low vs high caffeine white teas)
- Production and processing (pan-fried vs steamed green tea
February non-profit partner: Edgewater Mutual Aid; 50% of each ticket will be donated to this group.
Future Tea Tastings:
March - All the "Greens" (date TBA)
Green tea served and brewed 4 different ways + 4 other green herbs that need to be on your radar.
April - The New Harvests! ( date TBA)
A Tasting of the new spring teas + understanding seasonality.